News from the Kitchen

  • Mince Pies are Back

    Christmas is Coming It’s that time of year again which means that our Deep Filled Luxury Mince Pies are available. Each year these are a extremely popular with our customers, who just can’t get enough, as like our scones they are indulgent, with a mature mincemeat that’s deep filled with a shortcrust biscuit top. They…

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    Richard Hosts Westcountry Bakery Theatre

    Richard is excited to be introducing a wealth of baking talent within the Westcountry Bakery Theatre at this years Exeter Festival of South West Food and Drink. Over the three day event there will be bakers and chefs from all over the south west showcasing their skills, giving handy tips from how to make the…

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    New Preserves

    Following more than 20 years in the hospitality industry, Devon Scone Company’s Richard Hunt – a well known face on the Devon food festival trail – has launched a new professional hospitality consultancy service aimed at sharing his expertise and knowledge with fledgling and experienced chefs or restaurant owners looking to gain that competitive edge….

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About Us

A labour of love, the Devon Scone Company is the brainchild of Richard Hunt and fiancé Claire Bennett, born out of their desire, some would call it a mission, to provide the ‘proper’ ingredients for a quality Devon cream tea wherever you are. After quite a few years serving and sampling cream teas, it had...…

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