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	<title>The Devon Scone Company</title>
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		<title>Mince Pies are Back</title>
		<link>http://www.devonsconecompany.co.uk/test/</link>
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		<pubDate>Thu, 12 Oct 2017 12:07:10 +0000</pubDate>
		<dc:creator><![CDATA[scones]]></dc:creator>
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		<guid isPermaLink="false">http://www.devonsconecompany.co.uk/?p=141</guid>
		<description><![CDATA[Christmas is Coming It&#8217;s that time of year again which means that our Deep Filled Luxury Mince Pies are available. Each year these are a extremely popular with our customers, who just can&#8217;t get enough, as like our scones they are indulgent, with a mature mincemeat that&#8217;s deep filled with a shortcrust biscuit top. They...]]></description>
				<content:encoded><![CDATA[<p><strong>Christmas is Coming</strong></p>
<p>It&#8217;s that time of year again which means that our Deep Filled Luxury Mince Pies are available. Each year these are a extremely popular with our customers, who just can&#8217;t get enough, as like our scones they are indulgent, with a mature mincemeat that&#8217;s deep filled with a shortcrust biscuit top. They are available in retail packs of 4 perfect for shops and also come in catering cases which are ideal for hotels and cafe. Please contact us for more information at info@devonsconecompany.co.uk</p>
<p><a href="http://www.devonsconecompany.co.uk/wp-content/uploads/2017/10/IMG_0816.jpg"><img class="aligncenter size-medium wp-image-138" src="http://www.devonsconecompany.co.uk/wp-content/uploads/2017/10/IMG_0816-300x225.jpg" alt="IMG_0816" width="300" height="225" /></a></p>
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		<title>Richard Hosts Westcountry Bakery Theatre</title>
		<link>http://www.devonsconecompany.co.uk/devon-chef-to-share-kitchen-secrets/</link>
		<comments>http://www.devonsconecompany.co.uk/devon-chef-to-share-kitchen-secrets/#comments</comments>
		<pubDate>Thu, 17 Jul 2014 11:01:38 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
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		<guid isPermaLink="false">http://www.devonsconecompany.co.uk/?p=45</guid>
		<description><![CDATA[Richard is excited to be introducing a wealth of baking talent within the Westcountry Bakery Theatre at this years Exeter Festival of South West Food and Drink. Over the three day event there will be bakers and chefs from all over the south west showcasing their skills, giving handy tips from how to make the...]]></description>
				<content:encoded><![CDATA[<p>Richard is excited to be introducing a wealth of baking talent within the Westcountry Bakery Theatre at this years Exeter Festival of South West Food and Drink. Over the three day event there will be bakers and chefs from all over the south west showcasing their skills, giving handy tips from how to make the perfect sausage rolls, to artisan breads and indulgent sweet treats.</p>
<p>Richard will also be demonstrating his skills during the event from the great british picnic to reinventing the classic vol-au-vent.</p>
<p>We are also delighted that our scones will be served in the VIP area of the festival with our friends Posh Nosh.</p>
<p><a href="http://www.exeterfoodanddrinkfestival.co.uk" target="_blank"><img class="alignnone" src="https://d3ne5nhbe3knix.cloudfront.net/s3/ttf-media/images/event/exeter-festival-food-drink-2017.jpg" alt="Image result for exeter food festival" width="253" height="286" /></a></p>
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		<title>New Preserves</title>
		<link>http://www.devonsconecompany.co.uk/new-preserves/</link>
		<comments>http://www.devonsconecompany.co.uk/new-preserves/#comments</comments>
		<pubDate>Mon, 14 Jul 2014 05:43:13 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
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		<guid isPermaLink="false">http://www.devonsconecompany.co.uk/?p=62</guid>
		<description><![CDATA[Following more than 20 years in the hospitality industry, Devon Scone Company’s Richard Hunt – a well known face on the Devon food festival trail – has launched a new professional hospitality consultancy service aimed at sharing his expertise and knowledge with fledgling and experienced chefs or restaurant owners looking to gain that competitive edge....]]></description>
				<content:encoded><![CDATA[<p>Following more than 20 years in the hospitality industry, Devon Scone Company’s Richard Hunt – a well known face on the Devon food festival trail – has launched a new professional hospitality consultancy service aimed at sharing his expertise and knowledge with fledgling and experienced chefs or restaurant owners looking to gain that competitive edge. Working in a collaborative way, Richard can harness the combined experience of all involved to create the best results for the food business.</p>
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