New Preserves

14 July, 2014

Following more than 20 years in the hospitality industry, Devon Scone Company’s Richard Hunt – a well known face on the Devon food festival trail – has launched a new professional hospitality consultancy service aimed at sharing his expertise and knowledge with fledgling and experienced chefs or restaurant owners looking to gain that competitive edge. Working in a collaborative way, Richard can harness the combined experience of all involved to create the best results for the food business.

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